Chicken is a highly digestible, highly palatable and lean protein source. It has an abundance of selenium and phosphorous that aids in bone and teeth health as well as metabolic function. Chicken also offers niacin, vitamin B6, and riboflavin.

Chicken meal is composed of the clean, dried, ground meat and skin of the chicken (excluding bone). The ‘as fed’ protein content is much higher than regular chicken because most of the water has been removed and it will therefore retain its weight through the cooking process.

The wild salmon we use are ocean caught medium-sized fish with pinkish-colored flesh. They are a highly digestible and very palatable source of protein and fatty acids. This fish provides an excellent source of amino acids and omega-3 fatty acids that can help to improve skin and hair coat, digestion, the immune system, bone health, and metabolic function.

Salmon meal is the clean, dried, ground tissue of the medium-sized Salmon fish. This meal provides an excellent source of amino acids and fatty acids that can help to improve skin and hair coat, digestion, the immune system, bone health, and metabolic function. It is also rich in protein and potassium on a comparable per pound basis. The ‘as fed’ protein content is much higher than regular salmon because most of the water has been removed and it will therefore retain its weight through the cooking process.

Turkey is a large mainly domesticated game bird native to North America. All the turkey used by Horizon is farm raised. It is rich in protein, loaded with vitamin B and a great source of selenium, zinc and phosphorous.

Turkey meal is the clean, dried, ground tissue of turkeys. This meal provides an excellent source of amino acids, selenium and phosphorous that can help to improve muscle and bone health as well as metabolic function. The ‘as fed’ protein content is much higher than regular turkey because most of the water has been removed and it will therefore retain its weight through the cooking process.

Lamb is an highly digestible red meat protein that contains less saturated fat than other meat sources. Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. The amino acids the protein provides are required for maintaining muscle, tissue repair, hormone synthesis, and other daily metabolic processes.

Lamb meal is the clean, dried, ground tissue of lambs. This red meat meal provides an excellent source of amino acids as well as reduced saturated fats that can help to improve muscle and heart health as well as metabolic function. The ‘as fed’ protein content is much higher than regular lamb because most of the water has been removed and it will therefore retain its weight through the cooking process.

Pork is the name for the meat of a domestic pig. It is the most commonly consumed red meat worldwide. Pork packs more protein per pound than any other meat. Pork contains a number of bioactive meat compounds, such as creatine, taurine, and glutathione, that may benefit health in various ways.

Pork meal is the clean, dried, ground tissue of domestic pigs. This red meat meal provides an excellent source of all nine amino acids as well as thiamine, selenium and zinc all of which can help to maintain muscle health as well as metabolic function. The ‘as fed’ protein content is much higher than regular pork because most of the water has been removed and it will therefore retain its weight through the cooking process.

Whitefish meal is the clean, dried, ground tissue of deep water edible fish. This meal provides an excellent source of amino acids and fatty acids that can help to improve skin and hair coat, digestion, the immune system, bone health, and metabolic function.

Barley is a seasonal grain crop readily available in our region. Whole barley consists of the hull, germ, bran, and endosperm. They provide fiber, protein, vitamins, and minerals. It is also an excellent carbohydrate for moderating blood sugar levels (low glycemic index) leading to better heart and digestive health.

Rye is a seasonal grain crop readily available in our region. Whole rye consists of the hull, germ, bran, and endosperm. It is lower in gluten and higher in fiber (as well as B vitamins) than wheat. It is also an excellent carbohydrate for moderating blood sugar levels (low glycemic index) leading to better heart and digestive health.

Oat is a seasonal crop readily available in our region. Whole oats consist of the hull, germ, bran, and endosperm. Oats are rich in carbs and fiber, but also higher in protein and fat than most other grains.  Whole oats are high in antioxidants and beneficial plant compounds called polyphenols. It is also an excellent carbohydrate for moderating blood sugar levels (low glycemic index) leading to better heart and digestive health.

Red lentils are an edible and highly digestible legume. They are high in iron, potassium, manganese, vitamin B and folate while low in fat and calories.  They’re also a great source of plant-based protein and fiber.

This green legume is loaded with A, B-1, B-6, and C. The unique phytonutrients in green peas also provide antioxidant and anti-inflammatory benefits.

Starch is the most abundant carbohydrate in peas (22 percent to 45 percent) providing caloric energy and assisting in kibble integrity.

This seed is known for its rich source of vitamins, minerals, fatty acids, antioxidants, and fiber. The soluble and insoluble fiber it contributes gets fermented by the bacteria in the bowel, bulks up stools and results in more firm and regular bowel movements.

Alfalfa is a plant that is a legume but often considered an herb. It contains vitamin K, C, folate, copper, manganese, thiamin, riboflavin, magnesium and iron. Alfalfa can improve metabolic health and be an effective anti-oxidant.

This edible seed is rich in protein, folate, fiber, iron, phosphorous and fatty acids and an excellent source of carbohydrates. Garbanzo beans can help in weight control, moderating blood sugar and aid in digestion.

Egg product contains the egg yolk and egg white in select ratios. Egg yolks and whites contain essential amino acids, vitamins and minerals, promoting strong and healthy skin, coat, bones and brain function.

Bok choy is a type of cabbage. It is packed with vitamins A and C and helps in bone and heart health, boosting immunity and minimizing inflammation.

Carrot is a root vegetable. They are a good source of several vitamins and minerals, especially biotin, potassium, and vitamins A, K1, and B6. Carrots can help support digestion, the immune system, and metabolic function

Apples are a fleshy fruit. They are a good source of fiber and vitamin C. They also contain polyphenols – a good source of anti-oxidants. Apples are also great for gut health, reducing inflammation and maintaining bone density.

Broccoli is a green vegetable. It is absolutely packed with vitamins, minerals and bioactive compounds like vitamins C, A, K, B9 (folate), potassium, phosphorous and selenium. Broccoli can reduce inflammation, boost immunity, moderate blood sugar and contribute to healthy digestion.

Cabbage is a leafy green vegetable. It offers an impressive range of nutrients like vitamins K, C, B6, K9 (folate), Manganese, calcium, potassium, magnesium. Cabbage assists in reducing inflammation, strengthening the immune system, improving digestion and maintaining heart health.

Blueberries are a fruit grown as a flowering shrub. They are a nutrient dense ingredient offering impressive levels of vitamin C, K and manganese. Blueberries might be considered the king of anti-oxidants aiding in a strong immune system and reducing inflammation.

Pineapple is a root tropical fruit. The list of nutrients is extensive but includes vitamins C, B6, manganese, copper, thiamine, folate, potassium, magnesium, niacin, pantothenic acid, riboflavin and iron. Assists in boosting the immune system and reducing inflammation (especially around joints).

Salt is a great source for sodium and chloride. They are essential nutrients and must be supplemented to maintain minimum levels. At healthy levels, salt helps maintain cellular functions like fluid balance, acid-base balance and nerve signal transmission.

Colostrum is the milk produced during the first few days after birth and contains high levels of immunoglobulins, antimicrobial peptides, and growth factors. Colostrum fortifies your pets immune system and provides concentrated nutrition.

Glucosamine is a naturally occurring compound that will assist in well functioning cartilage and flexible joints. This organic supplements works by minimizing cartilage damage and swelling, increasing joint lubrication, helping to rebuild the cartilage that cushions and protects joints, and enhancing new cartilage production.

Chondroitin is a naturally occurring compound that inhibits destruction and promotes production of cartilage components. It is well known for easing the symptoms of osteoarthritis. It acts as a natural anti-inflammatory and also blocks the enzymes that attack the joints during osteoarthritis

Yucca Schidigera is a herbaceous plant of the lily family that is native to the US southwest. Yucca has high numbers of saponins and polyphenolics which may help reduce joint inflammation.

Choline is an organic, water-soluble compound and essential nutrient. It is a required micronutrient which supports normal liver function, brain development, muscle movement, nerve function, and fat metabolism.

Hydrolyzed yeast is a mixture of flavonoids, sugars, vitamins, and amino acids. It contains a high concentration of antioxidants and is beneficial for skin and coat.

Taurine is a water soluble amino acid that has very important metabolic properties which are vital for normal heart, kidney, and blood function. It also plays a role as a precursor to the synthesis of complex fats and support to the barrier function of the skin.

Methionine is an essential amino acid that is supplemented into our foods to ensure the requirement for the amino acid profile is satisfied. Methionine is important in supporting skin, coat, eye and heart health and is required for normal growth and repair of body tissues.

Probiotics are living microorganisms of bacteria that blend together and complement one another to help aid in digestion and improve gut health. We use a blend of enterococcus faecium, lactobacillus casei, lactobacillus acidophilus, bifidobacterium bifidum and lactobacillus plantarium in our formulas.

Fructooligosaccharides are an added prebiotic supplement and dietary fiber. It travels intact through the intestinal tract, where it supports the growth of healthy bacteria in the overall digestive tract.